Udaipur, also known as the “City of Lakes,” is not just famous for its scenic beauty and royal heritage but also for its delectable cuisine. From street food to royal dishes, Udaipur offers a variety of flavors that every food lover must experience. Let’s explore some of the most delicious food you must try when visiting Udaipur.

1. Dal Baati Churma

Dal Baati Churma is the pride of Rajasthani cuisine and a must-try dish in Udaipur. The dish consists of three components: dal (lentils), baati (wheat balls baked or fried), and churma (sweetened, crushed baati). The baati is dipped in ghee, giving it a rich flavor, while the dal is mildly spiced and pairs perfectly with the churma. This wholesome meal is a treat for the taste buds and reflects the traditional flavors of Rajasthan.

2. Laal Maas

For those who enjoy spicy non-vegetarian food, Laal Maas is a must-try. This dish is a fiery red curry made with tender pieces of mutton cooked in a blend of red chilies and spices. The use of garlic, yogurt, and clarified butter adds depth to its flavor. Often served with bajra roti or steamed rice, Laal Maas is a favorite among locals and tourists alike.

3. Kachori

Udaipur is famous for its wide variety of kachoris, a popular Rajasthani snack. Among them, Pyaaz Kachori (onion-filled pastry) and Dal Kachori (lentil-filled pastry) are the most loved. These deep-fried delights are crispy on the outside and filled with spicy and tangy stuffing. They are usually served with tamarind or mint chutney, making them a perfect snack to enjoy while exploring the city.

4. Gatte ki Sabzi

Another classic Rajasthani dish you cannot miss is Gatte ki Sabzi. This vegetarian curry is made with gram flour dumplings cooked in a tangy yogurt-based gravy. The dish is mildly spiced yet full of flavor, making it a favorite among vegetarians. It pairs well with roti or steamed rice and is a staple in many local households.

5. Dabeli

Though originally from Gujarat, Dabeli has become a popular street food item in Udaipur. It is a spicy and sweet snack made with a pav (bun) stuffed with a potato mixture, peanuts, pomegranate seeds, and tangy chutneys. The pav is lightly toasted in butter, giving it a crisp texture. This quick bite is a favorite among locals and a must-try for visitors.

6. Rabri Malpua

If you have a sweet tooth, Rabri Malpua is the dessert you should not miss in Udaipur. Malpua is a fried pancake made from flour, milk, and sugar, which is then soaked in sugar syrup. It is served with rabri, a thickened, sweetened milk. This dessert is a perfect way to end a traditional Rajasthani meal.

7. Poha

Poha, a light and flavorful breakfast dish, is very popular in Udaipur. Made from flattened rice, it is cooked with spices, onions, and curry leaves and garnished with fresh coriander, sev (crispy chickpea noodles), and a squeeze of lemon. This simple yet tasty dish is a great way to start your day in Udaipur.

8. Famous Udaipur Thali

If you want to experience the essence of Udaipur’s cuisine in one meal, go for a Rajasthani Thali. These thalis are a feast, offering a variety of dishes such as dal, baati, churma, gatte ki sabzi, ker sangri, kadhi, and a selection of breads like bajra roti or missi roti. Sweet dishes like malpua or ghevar are often included, making it a complete and satisfying meal.

9. Paneer Lababdar

For vegetarians who love rich and creamy dishes, Paneer Lababdar is a must-try. This dish features soft cubes of paneer cooked in a tomato-based gravy with a blend of spices, cream, and butter. Served with naan or jeera rice, Paneer Lababdar is a popular choice in Udaipur’s restaurants.

10. Mohan Maas

Another royal dish of Udaipur, Mohan Maas, is a unique preparation of mutton cooked in milk and spices. The mild and creamy flavor of the dish makes it different from the spicy Laal Maas. It is often served during special occasions and is a testament to the royal culinary traditions of Udaipur.

11. Chaat

Udaipur’s street food scene is incomplete without its variety of chaats. From Aloo Tikki Chaat to Dahi Puri, the tangy, spicy, and sweet flavors of these snacks are a treat for the palate. They are usually topped with yogurt, chutneys, and crunchy sev, making them irresistible.

12. Pav Bhaji

A popular street food item, Pav Bhaji is a must-try in Udaipur. This dish consists of a spicy vegetable mash served with buttered pav (bread rolls). The flavorful bhaji is cooked with a mix of vegetables and spices and is garnished with a dollop of butter and chopped onions. It’s a filling and delicious option for a quick meal.

13. Ghevar

No trip to Udaipur is complete without trying Ghevar, a traditional Rajasthani dessert. This disc-shaped sweet is made from flour, ghee, and sugar syrup and is often topped with rabri or dry fruits. Ghevar is especially popular during festivals like Teej and Raksha Bandhan but is available year-round in Udaipur.

14. Masala Chai

To complete your culinary journey in Udaipur, sip on a cup of Masala Chai. This spiced tea is prepared with black tea, milk, and a blend of spices like cardamom, ginger, and cloves. Many local tea stalls serve masala chai in earthen cups, adding an authentic touch to the experience.

Conclusion

Udaipur’s food scene offers a mix of traditional Rajasthani flavors and popular street food items, ensuring there’s something for everyone. Whether you’re a fan of spicy curries, sweet treats, or savory snacks, the city’s culinary delights will leave you wanting more. Make sure to explore these dishes during your visit to Udaipur to truly savor the essence of this beautiful city.

Enjoy your food adventure in the “City of Lakes”!

Explore Udaipur’s Culinary Delights with Kalyan Tours

To fully enjoy Udaipur’s vibrant food scene, having a reliable travel partner makes all the difference. With Kalyan Tours, you can explore the best eateries and street food spots in comfort and style. Whether you need a Taxi Service in Udaipur for a small group or a Tempo Traveller in Udaipur for larger families and friends, Kalyan Tours ensures a hassle-free experience. Let us take care of your travel needs while you focus on savoring the delicious flavors of the “City of Lakes.”